Recipes collected by Fitts Seafood
1175 Edgewater NW Salem, Oregon 97304
503-364-6724
www.fitts.net
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Shrimp and Vegetable Kabobs
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6 Servings
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| 1 1/2 | pounds medium peeled shrimp |
| 1 | 8 ounce bottle Italian dressing |
| 1/4 | cup grated Parmesan cheese |
| 1/4 | cup water |
| 1/2 | teaspoon crushed red pepper |
| 8 | boiling onions |
| 16 | small mushrooms |
| 2 | zucchini, cut into 1 inch pieces |
| Combine salad dressing and next 3 ingredients into a shallow baking dish; Add shrimp and stir. Marinate in refrigerator for 3 hours. Par boil onions, set aside. Drain shrimp reserving marinade. Bring marinade to a boil, set aside.Alternate shrimp and vegetables on skewers. Grill on medium heat for 4 to 6 minuets turning several times. Baste with marinade after turning. | |
| Amount Per Serving: | |
| Calories 462 | |
| Calories from Fat 320 | |
| Percent Total Calories From: | |
| Fat 50%; Protein 26%, Carbohydrates 24% | |
| Vitamin A 9%; Vitamin C 43%; Calcium 0%; Iron 27% | |
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