Recipes collected by Fitts Seafood
1175 Edgewater NW Salem, Oregon 97304
503-364-6724
www.fitts.net

Salmon Marinade
4 Servings
   
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 tablespoon fresh grated ginger
2 pounds salmon fillets, or steaks
 
Combine all ingredients and pour over steaks or fillets. . Marinate for 30 minutes; turn fish and marinate another 30 minutes. Cooking time: Measure fish at thickest part. Use fish mongers rule of thumb: ten minutes an inch.
 
Amount Per Serving:
Calories 540
Calories from Fat 308
Percent Total Calories From:
Fat 61%; Protein 37%, Carbohydrates 2%
 

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