Recipes created by Fitts Seafood
1175 Edgewater NW Salem, Oregon 97304
503-364-6724
www.fitts.net
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Ginger-Soy Ahi Tuna
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| 4 Servings | |
| 1 1/2 | pounds Ahi Tuna (steaks) |
| 2 | tablespoons olive oil |
| 3 | tablespoons soy sauce |
| 1/8 | teaspoon ground ginger |
| Add olive oil, soy sauce, and ginger in a large skillet. Turn heat to medium. Dredge steaks in mixture on both sides and arrange in skillet. Set timer to 3 minuets, turn steaks, set timer again for three minutes. | |
| Amount Per Serving: | |
| Calories 208 | |
| Calories from Fat 81 | |
| Percent Total Calories From: | |
| Fat 39%; Protein 59%, Carbohydrates 2% | |
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