Recipes collected by Fitts Seafood
1175 Edgewater NW Salem, Oregon 97304
503-364-6724
www.fitts.net
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Dungeness Crab Sandwiches
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| 4 Servings | |
| 3/4 | pound Dungeness Crab meat |
| 1 | cup shredded cheddar cheese |
| 1/2 | cup finely chopped celery |
| 2/3 | cup chopped parsely |
| 1/2 | cup mayonnaise |
| 1 | tablespoon lemon juice |
| 1 | teaspoon Dijon mustard |
| 1/8 | teaspoon Tabasco pepper sauce |
| 4 | each English muffins * |
| Mix crabmeat, cheese, celery, and parsley. Combine mayonnaise, lemon, mustard, and Tabasco. Toss crabmeat mixture with dressing. Split in half English muffins, spread mixture on muffins. Broil about 4 inches from heat for 4-5 minuets or until heated through. For appetizers, quarter muffins. | |
| *sliced sourdough bread can be substitued for English muffins. | |
| Amount Per Serving: | |
| Calories 540 | |
| Calories from Fat 307 | |
| Percent Total Calories From: | |
| Fat 57%; Protein 21%, Carbohydrates 22% | |
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