Recipes collected by Fitts Seafood
1555 12th Street SE Salem, Oregon 97302
503-364-6724
www.fitts.net
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Breaded Razor Clams
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| 3 Servings | |
| 1 | pound razor clams |
| 1 | cup seasoned bread crumbs |
| 2 | eggs |
| olive oil | |
| butter | |
| salt and pepper to taste | |
| Place a piece of wax paper on the counter. Whip the eggs in a medium bowl. Pour breadcrumbs in a pile on the corner of the wax paper. Individually dip the razor clams in the egg then hand pat both sides with breadcrumbs. Place on wax paper. Repeat until all the clams are coated. Use more breadcrumbs if needed. Let the clams sit at room temperature for 15 minuets. This allows the egg to bond with the breadcrumbs. Pan fry in equal amounts of olive and butter for 60 seconds a side. Drain on a paper towel and serve with any or all of the following: Lemon wedges, tartar sauce or cocktail sauce. Hint: To tenderize clams, soak in milk for a couple of hours in the refrigerator. | |
| Amount Per Serving: | |
| Calories 464 | |
| Calories from Fat 145 | |
| Percent Total Calories From: | |
| Fat 31%; Protein 41%, Carbohydrates 28% | |
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Nutrient
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Amount Per Serving
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Value
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% Daily Value
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| Total Fat |
16
|
g
|
25%
|
| Saturated Fat |
5
|
g
|
23%
|
| Cholestrol |
255
|
mg
|
85%
|
| Sodium |
496
|
mg
|
21%
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| Total Carbohydrates |
33
|
g
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11%
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| Dietary Fiber |
0
|
g
|
0%
|
| Sugars |
0
|
g
|
0%
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| Protein |
47
|
g
|
|
| Vitamin A: 24%, Vitamin C: 56%, Calcium 0%, Iron: 246% | |||
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